Thanks to Karen for hosting last night. Sorry I couldn't stay long enough for all the mightily planning - looks like I missed a lot.
By popular demand here is the recipe for the dip I fixed last night. It is fast and easy and comes from a co-worker of mine Cherise Still.
Artichoke Dip
1 can artichokes, drained. I bought the whole artichoke hearts and chopped them pretty fine in the food processsor.
1 cup mayonnaise
1 cup shredded parmesan cheese
garlic to taste
Mix together and bake at 325 degrees for 30 minutes. I served with blue tortilla chips.
See you all in a couple of months to discuss Benjamin Franklin!
Diane
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1 comment:
Thanks, Diane ~~ this actually looks doable from ingredients in my kitchen. Wow? When does that happen?! Teri
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